Programme operated by École Conte
Presentation
Duration: 2 years 4 semesters
2 days of classes per week
Academic level required: 3/4 years of university studies
Intake: February and September
RNCP Certified
This Ms Food & Beverage Management is aimed at professionals and recent graduates who have completed 3/4 years of university studies in any discipline and wish to start or pursue a career in the international business world. The international diversity of the participants enables a multicultural richness when it comes to teamwork or project development.
In addition to general courses in human resources, marketing, communication and business law you will specialise in the rapidly developing and lucrative sectors of food and beverage management. You will therefore gain the theoretical knowledge and practical experience necessary to get involved in a wide range of business projects within international organisations.
As part of this programme, students prepare for the Level 7 professional qualification “Operational manager of activities”, awarded by Ascencia Business School, a member of the Collège de Paris, and registered in the Répertoire National des Certifications Professionnelles under No. 35585.
International Students – ADMISSION CHECKLIST
- Resume
- Passport Copy (Front & Last Page)
- SOP (Statement of Purpose)
- Passport Size Photo
- Work Experience (If Any)
- Scanned Copy of Application Form (Duly Filled & Signed)
- Additional Certificates (If Any)
- Marksheets, Transcripts, Consolidated, Provisional & Degree Certificates for all levels viz. school, high school, bachelors.
- English Level Required: IELTS (6)
STUDYING BENEFITS
- Training 100% in English
- Students are legally allowed to work 20 hrs a week
- Accommodation: Government benefit (CAF)
AFTER STUDY JOB OPPORTUNITIES
- Product Manager
- Communication Manager
- Development Manager
- Cellar Sommelier
- Corporate Leadership Trainer
- Project Manager
Program
- - Strategic Management
- - Performance Control
- - Business Ethics
- - Digital Marketing
- - CT : French
- - Project Management
- - Marketing Strategy & Operation
- - Financial Management
- - CT : French
- - Digital Transformation
- - Business Intelligence
- - Management of IT
- - Digital Law
- - CT : French
- - WSET
- - History of Wine & Wines of the New World
- - Wine & Champagne Communication
- - History of Gastronomy
- - Gastronomy Communication
- - CT : Business Games
- - CT : French
- - Labor Law
- - HR Management
- - Business Plan
- - Master Class: Cultural Map
- - CT : French
- - Geopolitics
- - Risk Management
- - Forecasting & Budgeting
- - CT : French
- - CT : Professional Report
- - Communication
- - Change Management
- - Business Development
- - CT : French
- - Economic Statistics & Operations
- - International Business
- - Web Design & Development
- - Sustainable Strategies
- - CT : French
- - CT : Professional Report
- - Yield Management
- - Food Quality Assurance
- - Purchasing Management
- - Food knowledge
- - CT : French
- - Food Marketing
- - Organisational Behaviour
- - Capstone
- - CT : French
Program contents are indicative and subject to changes, as College de Paris constantly improves its curriculum according to evolutions in the business world.
