Thierry Marx College

Culinary and tourism

Training the chefs of tomorrow in 6 French cities: Paris, Souillac, Marseille, Vienne-Lyon, Aulnoye-Aymeries and Montpellier.

Thierry Marx College offers professional training for the chefs of tomorrow with an original curriculum. It offers them the possibility of practicing a more equitable cooking, to support the short circuits, or, to tend towards a zero waste approach.

Training the leaders of tomorrow

Portrait-TMC

In association with the Collège de Paris, the school offers an innovative training program in the restaurant sector, focused on professional integration and social promotion.

The 6 campuses, mostly located in the heart of rural areas, allow local farmers and producers to be at the center of the educational focus of the bachelor’s degrees offered. This is also the foundation of Chef Thierry Marx’s values, values that enable the chefs of tomorrow to become responsible entrepreneurs in the restaurant industry.

Values

Thierry Marx College's values

  • A COMMITMENT TO THE RURAL WORLD AND ITS PRODUCERS
  • TRAINING TOMORROW’S CHEFS TO BE RESPONSIBLE ENTREPRENEURS
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Formations

Formations

Implantations

Implantations

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  • Thierry Marx College - Paris

    Albert de Mun - 2, rue d'Olivet 75007 Paris

    +33 (0)4 67 99 48 10
  • Thierry Marx College - Souillac

    Allée Emile Mompart - Annexe Louis Vicat 46200 Souillac

  • Thierry Marx College - Marseille

    Institut Cadenelle - 134, boulevard des Libérateurs 13012 Marseille

  • Thierry Marx College - Vienne Lyon

    Institution Robin - 1, cours Brillier 38200 Vienne

  • Thierry Marx College - Montpellier

    99, impasse Adam Smith 34470 Pérols

    +33 (0)4 67 99 48 10
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