Collège de Paris - 18.10.18

Collège de Paris launches its incubator!

The Collège de Paris opens the door to entrepreneurial vocations by creating its own incubator: Caméléon.

Structuring your success

The project is aimed at the entire educational community of the network: students, lecturers, former students, or even collaborators; all now have the opportunity to benefit from professional support in launching their project. They will be supported by entrepreneurs, professors and partners guided by a common objective: to structure success, share knowledge and make entrepreneurial vocations a reality!

Companies incubated at the Collège de Paris benefit from the following services:

– Individualized coaching by successful entrepreneurs and our best teachers
– Prestigious residence in the Arche de La Défense
– Contact with experts from the Digital College
– Internationalisation through our representative offices abroad
– Reservation required for access to training rooms, a Fab Lab and a photo / video studio
Provision of trainees, alternates or young graduates to support growth

At its launch, Cameleon already has 5 incubated projects, discover them by clicking here.

Great equipments to develop your ideas

To support this new entrepreneurial dynamic, the Collège de Paris is making available to the Chameleon projects the brand new equipment of its Grande Arche de la Défense campus:

– The photo/video studio: freshly installed, the studio is equipped with two cameras, a green background, a white background, LED projectors and a professional control room.
– The Fab lab: this space dedicated to creativity includes a Surface Hub, a giant and connected Microsoft screen, a 3D printer, computers…

These innovative devices will thus enable incubated companies to have a complete toolbox at their disposal in order to bring real added value to their projects.

To apply for the incubator, contact Ridouan Abagri, Director of Innovation at the Collège de Paris: [email protected]

Others actualities

Our Ms Food and Beverage students dine at Le Sergent Recruteur

Our international Food and Beverage management students had the opportunity to enjoy a gourmet meal at the Michelin-starred restaurant Le Sergent Recruteur, under the supervision of Ms. Léa Ben...

Ascencia Business School joins BGA !

In line with its strong founding values, including pedagogical excellence and international openness, Ascencia Business School is proud to become a member of BGA, Business Graduates Association, an...