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Our Ms Food and Beverage students dine at Le Sergent Recruteur

Our international Food and Beverage management students had the opportunity to enjoy a gourmet meal at the Michelin-starred restaurant Le Sergent Recruteur, under the supervision of Ms. Léa Ben...

Ascencia Business School joins BGA !

In line with its strong founding values, including pedagogical excellence and international openness, Ascencia Business School is proud to become a member of BGA, Business Graduates Association, an...

The IRFA group and the Collège de Paris form an alliance

The Collège de Paris and the IRFA Ouest Group jointly agree on the key principles of their strategic alliance, concluded in November 2020, intended to constitute an integrated network leader in the...

Continuity of admissions

Continuity of the missions of orientation, advice and individualized support for students! All Collège de Paris schools maintain their information and admission sessions (SIA) at a distance....

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Ascencia joins the AACSB

The Collège de Paris network confirms its international anchoring thanks to Ascencia Business School, which obtains the title of “Associate Member” of the AACSB.

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Grand Arche Campus inaugurated!

On February 1st, the brand new campus of the Collège de Paris located in the Grande Arche opened its doors for an opening night, in the presence of the Mayor of the city of Puteaux, Mrs Joëlle...

The Collège de paris at the top of the Eduniversal rankings

A true reference in the assistance in the choice of studies for French baccalaureate holders and students, the Eduniversal Ranking of the best Licences, Bachelors and Grandes Écoles is published for...

Collège de Paris launches its incubator!

The Collège de Paris opens the door to entrepreneurial vocations by creating its own incubator: Caméléon.

The Ascencia diploma recognized in Canada!

From this year, Ascencia Business School’s Management of Operational Unit graduates will be able to use their Level I title as a recognized Master’s degree in Canada.

Ms food & wine visiting Auvers-sur-Oise

As part of their curriculum, the Ms food & beverage have taken the direction of Auvers-sur-Oise (95) in order to discover the exceptional products of Ile-de-France.

Exposition at the Ecole Conte from June 29th to July 6th

As every year, the projects of the students in Bachelor Fashion Design and Bachelor Textile and Fashion Design will be presented during a large exhibition in the workshops of the Grande Arche...

Do It Outre-Mer joins the College de Paris

The College de Paris settles in the West Indies and expands its continuing professional training centre thanks to the acquisition of Do It Outre-Mer.

A creative project of Ms Luxury and Fashion Management becomes reality

A second year student in Luxury and Fashion Management, Justine Valençon is now co-founder of Bonanza Paris. With her partner Chloé, she traces with precision the history of this project,...

College de Paris offers online courses on Udemy

As part of its EdTech strategy, the Collège de Paris offers online courses on the platform of one of the world leaders in e-learning.

Back to the job dating of Ascencia Marne-la-Vallée

On Thursday 7 June, 12 partner companies came to the Ascencia Business School Marne-la-Vallée to meet students of all levels and from all fields. Welcomed by the management around a breakfast, the...

Attend the 2018 Diploma Exhibition of the Ecole Bleue

To mark the school year, the Ecole Bleue will present the final projects of the 2018 class of Global Design.

Ridouan Abagri appointed Director of Innovation

Teacher in Human Resources at Ascencia Business School for 7 years, Ridouan Abagri founded in parallel the digital school of the Collège de Paris: Digital College. Based on these experiences, he is...

Back to Ascencia Sport’s learning expedition

With a view to an increasingly innovative pedagogy, Ascencia Sport students participated in a learning expedition combining visits, practices and interventions.

Ascencia obtains its OPQF certificate

On Tuesday, May 15, 2018, Pierre Pariente, President of the ISQ, presented their OPQF qualification certificates to the 4 Île de France sites of Ascencia Business School.

Digital College proposes its white paper on work-linked training

“Looking for a job is already a job, and even a full-time job. “It is for this reason that Digital College wished to accompany you in your search for alternation.  

Full card for the 2018 Olympics

Last Friday, nearly 500 participants went to the Vélodrome National de Saint-Quentin-en-Yvelines for the annual Olympics of the College de Paris, organized for the first time by the students of...

Partnership between the College de Paris and UniR

The College de Paris has renewed its partnership with the association UniR – Universités & Réfugié.e.s, which works to improve access to higher education for refugees and asylum seekers in...

Geoffroy de Bony wins the 2nd ISE HR Incentive

As part of the teaching of the EU Professionalization of the M1,1st year of the Master’s degree in Environmental Management, students of the ISE took part in an HR Incentive, a recruitment...

Digital College Students Participate in Agorize’s Digiprize Challenge

The Digiprize competition promotes young people’s entrepreneurial initiatives and rewards innovative digital projects. Collaborative work, mobile applications, connected objects, or artificial...

Visit the new ECEMA website!

Integrated into the Collège de Paris since October, the ECEMA presents its new website!

ECEMA Bourges launches in turn its recruitment campaign

After Lyon, Saint-Etienne and Clermont, it is the turn of ECEMA Bourges to start recruiting.

The ISE moves to Versailles

The Institut Supérieur de l’ Environnement, an associate member of the Collège de Paris, is moving its campus to Versailles for the September 2018 academic year. In the heart of the capital of...

The Collège de Paris arrives in the Indian Ocean

The Collège de Paris has mandated Créalise, a Reunion Island-based company, to deploy several of its trainings in French-speaking regions of the Indian Ocean.