International programmes (training in English)

Ms in Food and Beverage Management

The Ms in Food and Beverage Management is part of international programs offered by the College of Paris, with a training entirely in English.

Teaching Units

• Management
• International development
• Marketing and Communication for the luxury sector
• Human Resources
• Enterprise
• Business Law
• Foreign Languages: French and Chinese
Professional training in international marketing

Professional environment

• History of Wine and Wines of the New World
• Supply Management in Food & Beverage
• WSET (Wine and Spirit Education Trust) Exam – level II

+ STUDY TRIPS: Milan / London / Bordeaux / Champagne
+ INTERNSHIP

  • Admission

    • Academic level required: 240 ECTS credits or 4 years of university studies
    • English level required: IELTS (5.5), TOEFL (70), TOEIC (750)

  • Process

    • Start of classes: October.
    • Duration of training: two semesters.

  • Accreditation

    State certified degree: « Operational Unit Manager »

  • Rates

    Contact us.