Ms in Food and Beverage Management
Our Ms is intended for students from all backgrounds, already graduated of 4 years of university studies or more, wishing to start an international career. This training is open to French and foreign students. Inside this cultural mix, learn the intercultural codes and manage a team anywhere in the world by adapting to local ways of life and mentalities.
This training provides the foundation for a high-flying career in international marketing. We chose to offer a specialization in food and beverage management, which are fully part of our knowledge. As a very dynamic and lucrative sector, this expertise is a great opportunity. Our degree will give you the skills and practical experience you need to pursue projects with international organizations in these fields.
STUDY UNIT 1 – Management
Team and project Management
STUDY UNIT 2 – International development
Customs and intra-community operations
Legal aspects of international trade operations
Risk management of international trade operations
Financial aspects of international trade operations
STUDY UNIT 3 – Marketing and communication for the luxury sector
• Food and beverage management
History of wine and wines of the new world
WSET level II
Food marketing and communication
Media/Non media based communication
STUDY UNIT 4 – Human resources
STUDY UNIT 5 – Enterprise
Project cost and budget management
Project risk management
STUDY UNIT 6 – Business law
STUDY UNIT 7 – Foreign languages
French as a foreign language
STUDY UNIT 8 – Professional training
Program given as an indication. The Collège de Paris will be able to adapt it according to the requirements of the professional world.
• Academic level required: 240 ECTS credits or 3/4 years of university studies
• English level required: IELTS (5.5), TOEFL (70), TOEIC (750)
• Start of classes: October.
• Duration of training: two semesters.
State certified degree: « Operational Unit Manager »